The cheeseburger that fuelled the Manhattan Project

The Cheeseburger That Fuelled the Manhattan Project If New Mexico could have one state food, it would be the green chile cheeseburger, with each restaurant, diner and roadhouse cafe claiming to have the ultimate version. The green chile cheeseburger has become an iconic dish in New Mexico, loved by locals and visitors alike. It is a fusion of the classic American cheeseburger with the spicy kick of New Mexico's famous green chile peppers. This mouthwatering combination has made it a staple on menus across the state. But did you know that the green chile cheeseburger played a small but interesting role in one of history's most significant scientific achievements? It turns out that this humble dish was a favorite of the scientists working on the Manhattan Project. During World War II, Los Alamos, New Mexico, became the top-secret location for the development of the atomic bomb. The scientists and engineers working on the Manhattan Project needed to be well-fed to tackle the immense challenges they faced. And what better way to fuel their creativity than with a delicious green chile cheeseburger? Legend has it that the renowned physicist J. Robert Oppenheimer, often referred to as the "father of the atomic bomb," would frequently visit a local diner in Los Alamos to enjoy his favorite green chile cheeseburger. Oppenheimer, along with his team of scientists, would discuss and debate the complex theories and equations that would eventually lead to the creation of the atomic bomb. The Manhattan Project required