In from the cold: Scandi wines hope to win over drinkers

Scandinavian wines are stepping into the spotlight, aiming to surprise and delight global wine enthusiasts with their unique flavors and quality. With climate change altering growing conditions around the world, Denmark and Sweden are emerging as unexpected players in the wine industry, thanks to warmer temperatures and the development of hardier vine varieties. The wine landscape in these Nordic countries has been transforming. Traditionally not known for wine production, both Denmark and Sweden are now home to a burgeoning number of wineries that are eager to prove their mettle on the international stage. The shift can largely be attributed to climate change, which has gradually made their climates more suitable for viticulture. Alongside this, advancements in vine breeding have introduced varieties that can thrive in cooler and more variable conditions, enabling the Scandinavian wine industry to flourish. These Scandinavian wineries are not just about novelty; they are serious about quality and sustainability. Embracing the ethos of minimal intervention and respect for the environment, many of these wineries focus on organic and biodynamic practices, aligning with the global trend towards more sustainable and eco-friendly wine production. The taste profiles of Scandi wines are as intriguing as their origins. Given the unique terroir and the cooler growing conditions, the wines often feature a distinct freshness, minerality, and acidity that make them stand out. From elegant whites to surprising reds, the range of wines coming out of Denmark and Sweden is diverse, catering to various palates and occasions. The journey of Scandinavian wines from an odd