How much food is Israel lettinginto northern Gaza?

In recent times, the topic of humanitarian aid and access to food supplies in conflict zones has garnered significant global attention. Among these critical discussions is the situation in northern Gaza, where Israel's policies and actions concerning the passage of food aid have sparked controversy and drawn accusations from various quarters. Central to this discourse is the question: How much food is Israel allowing into northern Gaza? The situation in northern Gaza is a complex blend of geopolitical tensions, security considerations, and the pressing needs of a civilian population. Reports have emerged, suggesting that Israel might be deliberately controlling or limiting the flow of food aid into this area. This move, as argued by critics, is exacerbating the already dire humanitarian situation in northern Gaza. Northern Gaza, a densely populated area, has been under blockade since 2007, a consequence of the political control by Hamas, which Israel and several other countries label as a terrorist organization. This blockade, involving land, air, and sea, has been justified by Israel on security grounds, aiming to prevent the influx of materials that could be used for military purposes. However, the critics argue this has also severely restricted the flow of essential goods, including food, medical supplies, and fuel, significantly affecting the civilian population's quality of life. The control over food supplies into Gaza is a multifaceted issue. Israel, on its part, has consistently stated that it allows humanitarian aid, including food and medicine, into Gaza. The coordination of these supplies is meticulously managed, with Israel citing the necessity