Here's where Asia's best female chef goes for pad Thai in Bangkok

Bangkok, the bustling metropolis renowned for its vibrant street food scene, offers an array of local delicacies that captivate food enthusiasts worldwide. Among these culinary gems is pad Thai, a stir-fried noodle dish that has become synonymous with Thai cuisine. For those seeking the most delectable pad Thai in Bangkok, who better to turn to for recommendations than Asia's best female chef, Pam Soontornyanakij? Pam Soontornyanakij, a culinary visionary celebrated for her innovative approach to traditional Thai cuisine, has shared her top picks for the best pad Thai that Bangkok has to offer. From trendy wagyu-infused creations to the classic flavors of yesteryears, her selection promises a pad Thai experience like no other. ### Wagyu Pad Thai at May Rai For a modern twist on the traditional, Chef Pam recommends the wagyu pad Thai at May Rai. Nestled in the heart of Bangkok, May Rai has garnered attention for its bold incorporation of premium wagyu beef into the classic dish. This luxurious version elevates the humble pad Thai with its succulent beef, offering a harmonious blend of flavors and textures that make it a must-try for culinary adventurers. The combination of high-quality wagyu and the traditional tamarind-infused noodles creates a unique dining experience that encapsulates the innovative spirit of Bangkok's contemporary food scene. ### The Timeless Classic at Thipsamai On the other end of the spectrum lies Thips