Ancient Egyptian mummies smell "spicy" and "sweet", study finds

Ancient Egyptian mummies have fascinated scholars and enthusiasts alike for centuries, not only for their historical significance but also for the secrets they hold about the past. Recently, a study has revealed a rather unexpected aspect of these millennia-old remnants: their smell. Researchers examining nine mummies discovered that they all emitted a distinct aroma, described as "woody", "spicy", and "sweet". This intriguing finding adds an olfactory dimension to our understanding of ancient Egyptian mummification practices and the substances used in the process. The ancient Egyptians were known for their elaborate mummification techniques, using natron salts to dry out the body and a mixture of resins and oils to preserve the skin. These materials, combined with the aromatic substances used for religious and preservation purposes, such as myrrh and frankincense, could be responsible for the unique scent profile observed in the mummies. Mummification was a profound aspect of ancient Egyptian culture, reflecting their beliefs in the afterlife and the importance of preserving the body for eternal life. The aromatic compounds used in the process were not only practical for preservation but also had symbolic meanings, playing a role in the rituals that accompanied mummification and burial. The recent study on the smell of ancient Egyptian mummies opens up new paths for research, suggesting that the analysis of olfactory elements could provide further insights into the mummification practices and the materials used by ancient Egyptians. It also raises fascinating questions about how our sensory experiences can connect us with the